Relationships between service personal values, service attributes and customer satisfaction: A study of restaurant services in Vietnam

Please use this identifier to cite or link to this item: https://digital.lib.ueh.edu.vn/handle/UEH/50694

Title:	Relationships between service personal values, service attributes and customer satisfaction: A study of restaurant services in Vietnam
Author(s):	Nguyen Thi Tuyet Hong
Advisor(s):	Vo Xuan Vinh
Keywords:	Quản trị tiếp thị; Hài lòng của khách hàng; Chất lượng dịch vụ
Issue Date:	2012
Publisher:	University of Economics Ho Chi Minh City
URI:	http://digital.lib.ueh.edu.vn/handle/UEH/50694 http://opac.ueh.edu.vn/record=b1014193~S8
Appears in Collections:	MASTER'S THESES

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