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Please use this identifier to cite or link to this item: https://digital.lib.ueh.edu.vn/handle/UEH/78560
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dc.contributor.authorAgnieszka Bobola-
dc.contributor.authorIrena Ozimek-
dc.contributor.authorJulita Szlachciuk-
dc.contributor.authorOlena Kulykovets-
dc.contributor.authorTrang Nguyen-
dc.date.accessioned2026-07-29T06:57:32Z-
dc.date.available2026-07-29T06:57:32Z-
dc.date.issued2026-
dc.identifier.isbn9781041155416-
dc.identifier.urihttps://www.routledge.com/Trust-and-ESG-Strategies/Paliszkiewicz-Dabrowski-Lorenzet-Marotta-Ha/p/book/9781041155416-
dc.identifier.urihttps://digital.lib.ueh.edu.vn/handle/UEH/78560-
dc.language.isoeng-
dc.publisherTaylor & Francis-
dc.rightsInforma UK Limited-
dc.titleYoung consumers’ perception of information on environmental and social activities of food companiesen
dc.typeBook chapteren
item.languageiso639-1en-
item.grantfulltextnone-
item.openairetypeBook chapter-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextOnly abstracts-
item.cerifentitytypePublications-
Appears in Collections:INTERNATIONAL PUBLICATIONS
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