Advanced
Please use this identifier to cite or link to this item: https://digital.lib.ueh.edu.vn/handle/UEH/78571
Full metadata record
DC FieldValueLanguage
dc.contributor.authorVan Khang Hy-
dc.contributor.authorNguyen The Tam-
dc.contributor.authorNguyen Ngoc Thuong-
dc.contributor.authorManh Tuan Nguyen-
dc.date.accessioned2026-07-29T06:57:34Z-
dc.date.available2026-07-29T06:57:34Z-
dc.date.issued2026-
dc.identifier.isbn9783032182104; 9783032182111-
dc.identifier.urihttps://digital.lib.ueh.edu.vn/handle/UEH/78571-
dc.description.abstractWe developed an integrated framework to assess customer experiences at Buffet Poseidon by mining both textual reviews and photographs from Google Maps. In the textual component, user comments are classified into positive, neutral, and negative categories through a combination of traditional machine-learning techniques (e.g., logistic regression) and modern deep-learning architectures (BiLSTM, PhoBERT, Underthesea). Concurrently, visual data are processed by a YOLOv9-based image-classification pipeline, which assigns labels related to food presentation, portioning, and ambient features. The outputs of these two streams are then synthesized within a unified decision-support dashboard, enabling management to rapidly identify high-performing dishes and dining areas as well as those in need of adjustment. Although our methods achieve robust overall accuracy, the study also uncovers challenges associated with noisy inputs, computational limitations, and edge-case scenarios. These insights provide a practical, data-driven guide for targeted service enhancements in the restaurant context.en
dc.language.isoeng-
dc.publisherSpringer-
dc.relation.ispartofProceedings of Fifth International Conference on Computing and Communication Networks-
dc.rightsSpringer Nature-
dc.subjectSentiment Analysisen
dc.subjectLogistic Regressionen
dc.subjectBiLSTMen
dc.subjectPhoBERTen
dc.subjectUndertheseaen
dc.subjectYOLOv9en
dc.subjectImage Classificationen
dc.subjectBuffet Poseidonen
dc.subjectGoogle Mapsen
dc.titleAnalysis and Classification of Customer Feedback for Buffet Poseidon Restaurant Using Google Maps Dataen
dc.typeBook chapteren
dc.identifier.doihttps://doi.org/10.1007/978-3-032-18211-1_13-
dc.format.firstpage152-
dc.format.lastpage163-
item.openairetypeBook chapter-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.fulltextOnly abstracts-
item.grantfulltextnone-
item.cerifentitytypePublications-
Appears in Collections:INTERNATIONAL PUBLICATIONS
Show simple item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.