MENU
Login
Browsing by Author Papadopoulos I.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | Are certified supply chains more socially sustainable? A bargaining power analysis | Muller P.; Böhm M.; Csillag P.; Donati M.; Drut M.; Ferrer-Pérez H.; Gauvrit L.; Gil J.M.; Hoang V.; Malak-Rawlikowska A.; Mattas K.; Napasintuwong O.; Nguyen A.; Papadopoulos I.; Ristic B.; Stojanovic Z.; Török Á.; Tsakiridou E.; Veneziani M.; Bellassen V. |
| 2021 | The carbon and land footprint of certified food products | Bellassen V.; Drut M.; Antonioli F.; Brečić R.; Donati M.; Ferrer-Pérez H.; Gauvrit L.; Hoang V.; Knutsen Steinnes K.; Lilavanichakul A.; Majewski E.; Malak-Rawlikowska A.; Mattas K.; Nguyen A.; Papadopoulos I.; Peerlings J.; Ristic B.; Tomić Maksan M.; Török Á.; Vittersø G.; Diallo A. |
| 2021 | Do food quality schemes and net price premiums go together? | Monier-Dilhan S.; Poméon T.; Böhm M.; Brečić R.; Csillag P.; Donati M.; Ferrer-Pérez H.; Gauvrit L.; Gil J.M.; Hoàng V.; Lilavanichakul A.; Majewski E.; Malak-Rawlikowska A.; Mattas K.; Napasintuwong O.; Nguyen A.Q.; Nikolaou K.; Papadopoulos I.; Pascucci S.; Peerlings J.; Ristic B.; Steinnes K.; Stojanovic Z.; Tomić Maksan M.; Török Á.; Veneziani M.; Vittersø G.; Bellassen V. |
