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Please use this identifier to cite or link to this item: https://digital.lib.ueh.edu.vn/handle/UEH/51522
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dc.contributor.advisorNguyen Huu Lam-
dc.contributor.authorNguyen Duy Tan-
dc.date.accessioned2016-12-15T10:12:57Z-
dc.date.available2016-12-15T10:12:57Z-
dc.date.issued2014-
dc.identifier.otherBarcode: K50006178-
dc.identifier.urihttp://digital.lib.ueh.edu.vn/handle/UEH/51522-
dc.descriptionIntroduction. Literature review. Organizational culture. Research methodology. Data and analysis. Discussion. Implication. Limitation and suggestion for future researc-
dc.format.medium65 p.-
dc.language.isoEnglish-
dc.publisherUniversity of Economics Ho Chi Minh City-
dc.subjectSiêu thị-
dc.subjectSupper market-
dc.titleThe influence of employee service on positive word of mouth and repurchase intention in Vietnam supermarket sector-
dc.typeMaster's Theses-
dc.subject.DDC658.878-
ueh.specialityBusiness Administration = Quản trị kinh doanh-
item.cerifentitytypePublications-
item.fulltextFull texts-
item.languageiso639-1English-
item.grantfulltextreserved-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeMaster's Theses-
Appears in Collections:MASTER'S THESES
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