Please use this identifier to cite or link to this item:
https://digital.lib.ueh.edu.vn/handle/UEH/51522
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DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Nguyen Huu Lam | - |
dc.contributor.author | Nguyen Duy Tan | - |
dc.date.accessioned | 2016-12-15T10:12:57Z | - |
dc.date.available | 2016-12-15T10:12:57Z | - |
dc.date.issued | 2014 | - |
dc.identifier.other | Barcode: K50006178 | - |
dc.identifier.uri | http://digital.lib.ueh.edu.vn/handle/UEH/51522 | - |
dc.description | Introduction. Literature review. Organizational culture. Research methodology. Data and analysis. Discussion. Implication. Limitation and suggestion for future researc | - |
dc.format.medium | 65 p. | - |
dc.language.iso | English | - |
dc.publisher | University of Economics Ho Chi Minh City | - |
dc.subject | Siêu thị | - |
dc.subject | Supper market | - |
dc.title | The influence of employee service on positive word of mouth and repurchase intention in Vietnam supermarket sector | - |
dc.type | Master's Theses | - |
dc.subject.DDC | 658.878 | - |
ueh.speciality | Business Administration = Quản trị kinh doanh | - |
item.cerifentitytype | Publications | - |
item.fulltext | Full texts | - |
item.languageiso639-1 | English | - |
item.grantfulltext | reserved | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | Master's Theses | - |
Appears in Collections: | MASTER'S THESES |
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