Advanced
Please use this identifier to cite or link to this item: https://digital.lib.ueh.edu.vn/handle/UEH/56570
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNguyen Dinh Tho-
dc.date.accessioned2017-12-20T09:26:43Z-
dc.date.available2017-12-20T09:26:43Z-
dc.date.issued2015-
dc.identifier.urihttps://www.researchgate.net/publication/316043418_THE_RECIPE_OR_THE_INGREDIENTS_A_STUDY_OF_TEACHING_QUALITY_OF_BUSINESS_FACULTY_MEMBERS-
dc.identifier.urihttp://digital.lib.ueh.edu.vn/handle/UEH/56570-
dc.description.abstractRealizing the advantage of a set-theoretic approach to business research, this study employs a fuzzy-set qualitative comparative analysis (fsQCA) to configure the roles of signal quality - consistency, clarity, and credibility - and teaching investment in the teaching quality of MBA faculty members. The findings produced by SEM and fsQCA, based on a sample of 342 MBA students in Ho Chi Minh City, reveal that signal quality and teaching investment play their role in enhancing teaching quality of faculty members. The roles of these factors however are not the same from the results provided by the two methods of analysis - SEM and fsQCA - which suggest a configuration of these factors (i.e., the recipe) is more important that the individual factors (i.e., the ingredients).en
dc.formatPortable Document Format (PDF)-
dc.language.isoeng-
dc.relation.ispartofProceedings of the Emerging issues in economics and business in the context of international integration (EIEB 2015)-
dc.subjectfsQCAen
dc.subjectSignaling theoryen
dc.subjectMBA educationen
dc.titleRecipes or ingredients? a study of teaching quality of business faculty membersen
dc.typeConference Paperen
dc.format.firstpage474-
dc.format.lastpage482-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.fulltextOnly abstracts-
item.openairetypeConference Paper-
Appears in Collections:Conference Papers
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.