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https://digital.lib.ueh.edu.vn/handle/UEH/62681
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DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Assoc. Prof. Dr. Nguyen Thi Mai Trang | en_US |
dc.contributor.author | Nguyen Viet Duy | en_US |
dc.date.accessioned | 2021-11-02T00:36:16Z | - |
dc.date.available | 2021-11-02T00:36:16Z | - |
dc.date.issued | 2021 | - |
dc.identifier.other | Barcode: Không nộp bản cứng + CD do TP.HCM đang thực hiện giãn cách xã hội theo chỉ thị 16 | - |
dc.identifier.uri | http://digital.lib.ueh.edu.vn/handle/UEH/62681 | - |
dc.description.abstract | Although the market for other brands of cooking oil is on the rise, but in terms of Neptune, within the past 5 years (The author does not use data for 2020 because of the Covid epidemic, statistical data has been affected), Neptune's market share has clearly decreased. This shows the change of the market, but in the past 5 years Neptune has not changed significantly. The market has more and more competitors, diversified products, but Neptune has only one product strategy and improvement has been unchanged for 5 years, figure 2-5 and 2-6 demonstrate that. The above indicates that Neptune is having a business problem. | en_US |
dc.format.medium | 76 p. | en_US |
dc.language.iso | English | en_US |
dc.publisher | University of Economics Ho Chi Minh City; ISB (International School of Business) | en_US |
dc.subject | Brand | en_US |
dc.title | Improving brand message of Neptune cooking oil | en_US |
dc.type | Master's Theses | en_US |
ueh.speciality | Business Administration = Quản trị kinh doanh | en_US |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | reserved | - |
item.cerifentitytype | Publications | - |
item.fulltext | Full texts | - |
item.openairetype | Master's Theses | - |
item.languageiso639-1 | English | - |
Appears in Collections: | MASTER'S THESES |
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