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Please use this identifier to cite or link to this item: https://digital.lib.ueh.edu.vn/handle/UEH/65142
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dc.contributor.authorThuy Giang H.T.-
dc.contributor.otherDung L.T.-
dc.contributor.otherThanh, P.T.-
dc.date.accessioned2022-10-27T02:33:33Z-
dc.date.available2022-10-27T02:33:33Z-
dc.date.issued2022-
dc.identifier.issn1680-7073 (Print), 2345-3737 (Online)-
dc.identifier.urihttps://jast.modares.ac.ir/article-23-49132-en.html-
dc.identifier.urihttps://digital.lib.ueh.edu.vn/handle/UEH/65142-
dc.description.abstractThe paper aims to explore the crucial antecedents of consumer behaviour toward sustainable consumption of organic food. The integrated fuzzy set theory and Decision-Making Trial and Evaluation Laboratory (DEMATEL) methods, with experts’ suggestion approach were adopted.The results reveal the six origins of sustainable consumption of organic foods, namely, the government support and guidance, mass media agents, education and research institutions, and consumer demographics (educational level, income status and age). The study grants an alternative approach for sustainable consumption theory using a fuzzy-set theory and DEMATEL methods.en
dc.formatPortable Document Format (PDF)-
dc.language.isoeng-
dc.publisherTarbiat Modares University-
dc.relation.ispartofJournal of Agricultural Science and Technology-
dc.relation.ispartofseriesVol. 24, Issue 2-
dc.rightsTarbiat Modares University-
dc.subjectDemographic aspecten
dc.subjectFuzzy DEMATELen
dc.subjectOrganic food, Stakeholder impacten
dc.subjectSustainable consumptionen
dc.titleOrigins of sustainable consumption of organic food: A fuzzy decision-making trial and evaluation laboratory approachen
dc.typeJournal Articleen
dc.format.firstpage275-
dc.format.lastpage289-
ueh.JournalRankingScopus-
item.cerifentitytypePublications-
item.openairetypeJournal Article-
item.fulltextOnly abstracts-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.languageiso639-1en-
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