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Please use this identifier to cite or link to this item: https://digital.lib.ueh.edu.vn/handle/UEH/65152
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dc.contributor.authorNguyen Viet Bang-
dc.contributor.otherTuan Nguyen Anh-
dc.date.accessioned2022-10-27T02:33:35Z-
dc.date.available2022-10-27T02:33:35Z-
dc.date.issued2022-
dc.identifier.issn1049-6491 (Print), 1540-7594 (Online)-
dc.identifier.urihttps://digital.lib.ueh.edu.vn/handle/UEH/65152-
dc.description.abstractCompanies increasingly develop green marketing functions and target green consumer segments since “green issues” have become mainstream. This study evaluates the influence of consumers’ perceptions of green marketing mix functions on brand equity dimensions in the Vietnamese milk industry. The quantitative research results, through direct interviews with 477 consumers, suggest that green marketing mix tools positively impact brand equity creation and inter-relationships among the dimensions of this brand equity. The results provide valuable inputs for manufacturers to commence green marketing programs and campaigns that fit discrete market segments to improve marketing performance and overcome green challenges.en
dc.formatPortable Document Format (PDF)-
dc.language.isoeng-
dc.publisherTaylor & Francis-
dc.relation.ispartofJournal of Promotion Management-
dc.rightsInforma UK Limited-
dc.subjectGreen marketingen
dc.subjectGreen marketing functionsen
dc.subjectGreen promotionen
dc.subjectBrand equityen
dc.subjectVietnamen
dc.titleGreen marketing functions: The drivers of brand equity creation in Vietnamen
dc.typeJournal Articleen
dc.identifier.doihttps://doi.org/10.1080/10496491.2022.2060409-
dc.format.firstpage1055-
dc.format.lastpage1076-
ueh.JournalRankingScopus-
item.openairetypeJournal Article-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextOnly abstracts-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en-
Appears in Collections:INTERNATIONAL PUBLICATIONS
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