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Please use this identifier to cite or link to this item: https://digital.lib.ueh.edu.vn/handle/UEH/65190
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dc.contributor.authorQuynh Hoa Le-
dc.contributor.otherLuc Phan Tan-
dc.contributor.otherHoang Thu Hang-
dc.date.accessioned2022-10-27T02:33:41Z-
dc.date.available2022-10-27T02:33:41Z-
dc.date.issued2022-
dc.identifier.issn0263-4503-
dc.identifier.urihttps://digital.lib.ueh.edu.vn/handle/UEH/65190-
dc.description.abstractPurpose: This study aims to map existing literature on customer brand co-creation (CBC) in the context of social media and highlight multiple avenues for future research. Design/methodology/approach: A systematic literature review (SLR) was used to identify relevant articles in Scopus and ISI Web of Science (WoS) databases to get access to the articles. The final sample of 59 articles on CBC on social media published from 2009 to 2021 was selected for review. Findings: The findings clarified the conceptualization of CBC and revealed three groups of theories, seven groups of antecedents and two groups of consequences. Then, these components were synthesized into an integrative framework as a basis for further developing this research area. Originality/value: The findings contribute to the implementation of branding strategies aimed at involving customers in co-creating value for the brand.en
dc.formatPortable Document Format (PDF)-
dc.language.isoeng-
dc.publisherEmerald-
dc.relation.ispartofMarketing Intelligence & Planning-
dc.rightsEmerald-
dc.subjectCustomer brand co-creationen
dc.subjectSocial mediaen
dc.subjectSystematic literature reviewen
dc.titleCustomer brand co-creation on social media: a systematic reviewen
dc.typeJournal Articleen
dc.identifier.doihttps://doi.org/10.1108/MIP-04-2022-0161-
ueh.JournalRankingScopus-
item.fulltextOnly abstracts-
item.cerifentitytypePublications-
item.openairetypeJournal Article-
item.grantfulltextnone-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:INTERNATIONAL PUBLICATIONS
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