Analysis of factors affecting coffee production of central highlands famers

Abstract

Coffee is a bitter, dark, and solidly black beverage that each and every Vietnamese person is familiar with. The Central Highlands are known as the region with the largest coffee growing area in the country because of the ideal natural circumstances there. As a result, this perennial plant is linked to the people's way of life and existence in the red basalt region. Since then, the cultivation of coffee has been essential in maintaining the farmers' household economies. What influences the yield obtained is the matter at hand. In order to determine the most accurate and ideal response based on economic theories, this study concentrates on the variables affecting output. Give us a multidimensional, objective perspective from which to see how coffee will develop in the future. The study will be better and more accurate if it closely monitors the agricultural circumstances of the farmers over time, i.e., the study based on the table data, because it is a perpetual industrial plant. This study uses cross-sectional data to determine that physical variables are crucial in the growth of output.