Advanced
Please use this identifier to cite or link to this item: https://digital.lib.ueh.edu.vn/handle/UEH/72757
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorTừ Thị Kim Thoaen_US
dc.contributor.authorLưu Bá Toànen_US
dc.contributor.otherNguyễn Sỹ Bìnhen_US
dc.contributor.otherNguyễn Hải Triềuen_US
dc.contributor.otherPhạm Hoàng Phúcen_US
dc.contributor.otherNguyễn Thành Nhânen_US
dc.date.accessioned2024-11-19T02:08:21Z-
dc.date.available2024-11-19T02:08:21Z-
dc.date.issued2024-
dc.identifier.urihttps://digital.lib.ueh.edu.vn/handle/UEH/72757-
dc.description.abstractSustainable development is processes of changes in which resource exploitation, investment, technological and institutional development orientation, all changes must be in harmony to ensure current potential as well as as the future to meet human needs and aspirations in economic, social and environmental aspects. Sustainable Production and Consumption (SPC) is one of the seventeen sustainable development goals announced by the United Nations (SDGs 12). This study determines the impact of financial development and institutional quality on the goal of SPC. Based on data from 150 countries from 2010 to 2021, the authors performed System - Generalized Method of Moments (S-GMM) estimation to overcome the model's defects. The results indicate that financial development has a negative effect on SPC, whereas, institutional quality is not only a factor that has a directly positive impact on SPC, but also a positive moderating variable for the financial development - SPC nexus. The research results demonstrate high reliability and can serve as a basis for policy implicationsen_US
dc.format.medium89 p.en_US
dc.language.isoenen_US
dc.publisherUniversity of Economics Ho Chi Minh Cityen_US
dc.relation.ispartofseriesGiải thưởng Nhà nghiên cứu trẻ UEH 2024en_US
dc.subjectSDG12en_US
dc.subjectSustainable production and consumptionen_US
dc.subjectFinancial developmenten_US
dc.subjectInstitutional qualityen_US
dc.titleFinancial system improvement towards the sustainable production and consumption goal: the moderating effect of institutional qualityen_US
dc.typeResearch Paperen_US
ueh.specialityTài chính - Ngân hàngen_US
ueh.awardGiải Cen_US
item.cerifentitytypePublications-
item.fulltextFull texts-
item.grantfulltextreserved-
item.languageiso639-1en-
item.openairetypeResearch Paper-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:Nhà nghiên cứu trẻ UEH
Files in This Item:

File

Description

Size

Format

Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.