Please use this identifier to cite or link to this item:
https://digital.lib.ueh.edu.vn/handle/UEH/77607Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Assoc. Prof. Dr. Nguyen Thi Mai Trang | en_US |
| dc.contributor.author | Ho Thi Ngoc Hai | en_US |
| dc.date.accessioned | 2026-01-22T02:29:19Z | - |
| dc.date.available | 2026-01-22T02:29:19Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.uri | https://digital.lib.ueh.edu.vn/handle/UEH/77607 | - |
| dc.description.abstract | Churn—defined as the process by which customers terminate their engagement with a company by discontinuing services or ceasing purchases. This research investigates the systemic determinants of customer churn among high-value Software-as-a-Service (SaaS) clients at Hotel Link Company. Specifically focusing on the Vietnamese hospitality sector, the study addresses a critical performance gap where the organization’s churn rate reached 10.9% in the first half of 2025. Applying the Pareto Principle, the research prioritizes highvalue accounts (properties with >35 rooms) which contribute over 63% of market revenue yet exhibit vulnerability to competitor-driven attrition. Through a mixed-methods diagnostic approach involving qualitative stakeholder interviews and a quantitative survey of 63 hotel enterprises, the study identifies Low Product Quality and Usability as the primary driver of churn. Quantitative regression analysis reveals that Customer Co-creation is the most potent predictor of perceived product quality (beta=0.672), exerting a significantly higher influence than technical system performance or interface aesthetics. | en_US |
| dc.format.medium | 69 p. | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | University of Economics Ho Chi Minh City, ISB (International School of Business) | en_US |
| dc.subject | Churn | en_US |
| dc.subject | Customer retention | en_US |
| dc.subject | Customer Co-creation | en_US |
| dc.subject | SaaS service quality | en_US |
| dc.title | Reducing churn rate among high-value SAAS customers in Vietnam market at Hotel Link Company | en_US |
| dc.type | Master's Theses | en_US |
| ueh.speciality | Business Administration | en_US |
| item.fulltext | Full texts | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | reserved | - |
| item.openairetype | Master's Theses | - |
| item.languageiso639-1 | English | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| Appears in Collections: | MASTER'S THESES | |
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