| Title: | Reducing churn rate among high-value SAAS customers in Vietnam market at Hotel Link Company |
Author(s): | Ho Thi Ngoc Hai |
Advisor(s): | Assoc. Prof. Dr. Nguyen Thi Mai Trang |
Keywords: | Churn; Customer retention; Customer Co-creation; SaaS service quality |
Abstract: | Churn—defined as the process by which customers terminate their engagement with a company by discontinuing services or ceasing purchases. This research investigates the systemic determinants of customer churn among high-value Software-as-a-Service (SaaS) clients at Hotel Link Company. Specifically focusing on the Vietnamese hospitality sector, the study addresses a critical performance gap where the organization’s churn rate reached 10.9% in the first half of 2025. Applying the Pareto Principle, the research prioritizes highvalue accounts (properties with >35 rooms) which contribute over 63% of market revenue yet exhibit vulnerability to competitor-driven attrition. Through a mixed-methods diagnostic approach involving qualitative stakeholder interviews and a quantitative survey of 63 hotel enterprises, the study identifies Low Product Quality and Usability as the primary driver of churn. Quantitative regression analysis reveals that Customer Co-creation is the most potent predictor of perceived product quality (beta=0.672), exerting a significantly higher influence than technical system performance or interface aesthetics. |
Issue Date: | 2025 |
Publisher: | University of Economics Ho Chi Minh City, ISB (International School of Business) |
URI: | https://digital.lib.ueh.edu.vn/handle/UEH/77607 |
| Appears in Collections: | MASTER'S THESES
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